Pizza & pasta

 We can say that Slovenia is truly a land of masters in making pizzas. Usually, they are baked in bread ovens, ideal for thin and crusty dough. Creativity in stuffs enables many kinds of pizzas. Pizza bakers are taking inspiration from cousins of the whole world. Standard cheese and ham are standing along breath-taking combinations. Meat, vegetable and sea pizzas with sauces and spices in Slovenia is a real little adventure for pizza lovers. Pastas are not standing behind a lot. Under the influence of neighbor Italian cousine they have sophisticated taste and ideal relations among ingredients in traditional and original sauces for gourmets.